Most smartphone healthy diet applications fall short of recommended guidelines
Most smartphone applications claiming to improve consumers’ diet, nutrition or eating habits are not compliant with evidence-based scientific guidelines, according to a preliminary study presented at the American Heart Association’s Scientific Sessions 2016.
Moderate alcohol intake may slow good cholesterol’s decline
In a study of 80,000 healthy Chinese adults, moderate drinking was associated with slower declines in high-density lipoprotein (HDL), or good cholesterol, over time, according to a preliminary study presented at the American Heart Association’s Scientific Sessions 2016.
Kids Continue to Consume Too Much Salt, Putting them at Risk
Cardiovascular disease, including heart disease and stroke, kills more than 800,000 Americans each year. We know that too much salt may contribute to high blood pressure and increased cardiovascular risk. According to a new study in the Journal of the Academy of Nutrition and Dietetics,…
Being fit protects against health risks caused by stress at work
It is a well-known fact that fitness and well-being go hand in hand. But being in good shape also protects against the health problems that arise when we feel particularly stressed at work. As reported by sports scientists from the University of Basel and colleagues…
Viewing images of vulva diversity could strengthen women’s genital self-image
Looking at pictures of natural vulvas in a range of shapes and sizes could help improve women’s satisfaction with their own genitalia, even those with a relatively positive genital self-image, according to new research published in the Journal of Psychosomatic Obstetrics & Gynecology.
Berry wine, minus the alcohol, may offer help for those with diabetes
Blueberries, and berries in general, are among foods labeled as “diabetes superfoods” by the American Association of Diabetes. Food science researchers at the University of Illinois have found that fermenting berries may improve their antidiabetic potential even more.
10-Year Data Shows Gastric Bypass Patients Significantly Reduce Risk Of Dying From Obesity And Other Diseases, New Study Suggests
Patients with severe obesity who have gastric bypass surgery reduce their risk of dying from obesity and other diseases by 48 percent up to 10 years after surgery, compared to similar patients who do not undergo the procedure, according to new research presented at ObesityWeek…
High resting heart rate and blood pressure linked to later mental health disorders
A high resting heart rate and blood pressure in youth predict an increased susceptibility for anxiety disorders, schizophrenia and obsessive-compulsive disorder later in life, reveals an extensive study conducted by the University of Helsinki and the Karolinska Institutet in Stockholm.
Recreational, commuter biking linked to lower cardiovascular disease risk
People who bike regularly, either for pleasure or as a way to commute, appear to have a lower risk of cardiovascular disease, according to two separate studies published simultaneously in the American Heart Association’s journal Circulation and Journal of the American Heart Association, the AHA/ASA’s…
Consuming rapeseed oil enriched with Omega-3 reduces the risk of cardiovascular disease
Scientists from the University of Granada, the CIDAF, and the Richardson Centre for Functional Foods and Nutraceuticals at Canada have proven that the consumption of high oleic canola oil enriched with Omega-3 significantly reduces the concentration of triglycerides in the blood.
Men Welcome Revolutionary Male Contraceptive
A new study has found that men have positive attitudes towards an innovative male contraceptive, Vasalgel. The landmark study, published in Cogent Medicine, is the first insight into how men perceive the new contraceptive and gives promising signs that Vasalgel may revolutionise approaches to reproductive…
Age at cancer diagnosis may affect the risk of death from heart disease
The age at which cancer survivors were diagnosed for cancer may help determine their risk of death from heart disease, according to new research in the American Heart Association’s journal Circulation.