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Fruit and veg give you the feel-good factor New research suggests up to eight-a-day can make you happier
New research suggests up to eight-a-day can make you happierUniversity of Warwick research indicates that eating more fruit and vegetables can substantially increase people’s later happiness levels.To be published shortly in the prestigious American Journal of Public Health, the study is one of the first…
Key to Chronic Fatigue Syndrome Is in the Gut, Not Head
Physicians have been mystified by chronic fatigue syndrome, a condition where normal exertion leads to debilitating fatigue that isn’t alleviated by rest. There are no known triggers, and diagnosis requires lengthy tests administered by an expert.Now, for the first time, Cornell University researchers report they…
Genetically inherited high cholesterol increases long-term risks of coronary heart disease and stroke
Patients who experience high cholesterol due to an inherited genetic disorder from one of their parents—heterozygous familial hypercholesterolemia— are much more likely than those with average cholesterol levels to have diseases caused by hardening of the arteries, including an accelerated onset of coronary heart disease…
Little to No Association Between Butter Consumption and Chronic Disease or Total Mortality
Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a new epidemiological study which analyzed the association of butter consumption with chronic disease and all-cause mortality. This systematic review and meta-analysis,…
Non-Healing Tissue From Diabetic Foot Ulcers Reprogrammed as Pluripotent Stem Cells
Results from two studies by researchers at Tufts University produce embryonic-like stem cells from patients with diabetic foot ulcers and identify new target for treatment Researchers at Tufts University School of Dental Medicine and the Sackler School of Graduate Biomedical Sciences at Tufts, led by…
Consumption of Omega-3s Linked to Lower Risk of Fatal Heart Disease
Blood levels of seafood and plant-based omega-3 fatty acids are moderately associated with a lower risk of dying from heart attacks, according to a new epidemiological study, published in JAMA Internal Medicine, led by Liana C. Del Gobbo, Ph.D., a postdoctoral research fellow in the…
Unproven Claims Run Rampant in E-Cigarette Business
Long-term public perception could be colored by misinformation, study authors say Electronic cigarette makers and sellers are making all kinds of health claims, many of which likely won’t stand up to scrutiny under recently announced FDA regulation, a new study has found.Regulatory oversight of those…
Some Viruses Could Survive on Children’s Toys for Hours and Cause Infection, Study Finds
Certain viruses, such as influenza, could survive on children’s toys long enough to result in exposures, placing children at risk for getting infectious diseases, according to researchers at Georgia State University.The researchers tested how long an enveloped virus could survive on pieces of a flexible…
E-cigarette Use Among College Students: Helpful Aid or Risky Enabler?
Electronic cigarette (e-cigarette) use continues to rise, and current data regarding use of e-cigarettes among college students are needed. The study, “Electronic Cigarette Use Among College Students: Links to Gender, Race/Ethnicity, Smoking, and Heavy Drinking” found in the Journal of American College Health connects e-cigarette…
Can healthy eating reduce diabetes risk?
A diet rich in vegetables and fruit may reduce the risk of type 2 diabetes, according to research published in the International Journal of Food Sciences and Nutrition. The study identified a combination of foods that reduce biomarkers of inflammation and oxidative stress, known risk…
Daily “Soak and Smear” or Steer Clear?
How often should you bathe your child with eczema? If you have a child with newly-diagnosed eczema, you may be wondering how often you should bathe him. You are not alone. For more than 100 years, doctors have been asked about the risks and benefits…