UPDATE 2 Information regarding Valsartan containing products
The Superintendent of Public Health has just released the following
The Superintendent of Public Health has just released the following
A new Respirology review and analysis of published studies reveals a link between fast food consumption and an increased likelihood of having asthma, wheeze, and several other allergic diseases such as pollen fever, eczema, and rhino-conjunctivitis.
Taking multivitamin and mineral supplements does not prevent heart attacks, strokes or cardiovascular death, according to a new analysis of 18 studies published in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.
Increased physical activity, not weight loss, gives individuals with coronary heart disease a longer lease on life, according to a new study conducted at the Norwegian University of Science and Technology (NTNU).
The hormone oxytocin has long been known to play a role in the social bonds humans form. For the first time, psychology researcher Jennifer McClung and biology doctoral student Zegni Triki of the Center for Cognitive Science at the University of Neuchâtel demonstrate the…
Obstructive sleep apnoea (OSA) is associated with changes to the structure of the brain that are also seen in the early stages of dementia, according to a study published in the European Respiratory Journal [1].
University of Adelaide research shows that the results of the most widely used test for prostate cancer may be affected by obesity.
There is clear evidence that extended adjuvant tamoxifen therapy for 10 years reduces local recurrence and improves breast cancer-free survival in women with oestrogen receptor–positive breast cancer.
As you know, over the past 48 hours there has been an evolving situation with regards to a number of valsartan containing products. The following is a list of resources which we feel are useful when guiding patients.
100 years from his death – Francesco Carelli , University of Milan
The effectiveness of antibiotics can be altered by combining them with each other, non-antibiotic drugs or even with food additives. Depending on the bacterial species, some combinations stop antibiotics from working to their full potential whilst others begin to defeat antibiotic resistance, report EMBL…